Trainer BioS

Sam Icklan
Fall 2020 Classes: School, Kids, Meals, and Justice: What You Can Do to Create Positive Change Within the System
Sam Icklan is the Director of Chefs in Schools at Project Bread, a Massachusetts based anti-hunger non-profit. Sam has worked with school districts across the Commonwealth providing culinary training, support, guidance and technical assistance to school food service professionals to transform the landscape of school food. Sam holds an MS in Food Systems and a professional certificate in Sustainable Food Systems Leadership from the University of Vermont